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Comment on Celebrating an extended summer by Jo Dorsch

Jo Dorsch — Wed, 17 Oct 2012 15:51:26 +0000

Yum! Peaches. I’ve been doing refrigerator jam, but have been too timid to try the hot bath method. Guess it’s time to try!

Comment on Grilled chicken, jerk style by Celebrating an extended summer |

Celebrating an extended summer | — Sat, 13 Oct 2012 19:03:41 +0000

[...] new favorite grilling item: pork ribs! The Cook’s Grilling bible provided a fabulous recipe for us that we’ve been going back to regularly during these [...]

Comment on Grilled chicken, jerk style by Jodi

Jodi — Wed, 01 Aug 2012 16:37:42 +0000

It really makes a difference if you use pimento wood in the grill – like in Jamaica. Easy to find – just google pimento wood. A little goes a long way!

Comment on Quick Fresh Garden Veggies with Pasta by My Parents Garden | BLEND

My Parents Garden | BLEND — Mon, 02 Jul 2012 20:18:53 +0000

[...] the family favorite…Garden Variety Pasta. Gather ripe vegetables from the garden - whatever is in season (beans, peppers, Swiss chard, [...]

Comment on Delicious Veggie Lasange by Sus

Sus — Fri, 01 Jun 2012 21:33:46 +0000

Thanks, Angela! So glad that you came across our ol’ blog. Obviously I haven’t been writing as much of late, but as summer sets in and the gardens start really producing, we’re getting excited to get more posts up. Happy cooking!

Comment on Delicious Veggie Lasange by Angela Wallis

Angela Wallis — Fri, 01 Jun 2012 21:30:10 +0000

Hi Susie! We had no idea you had a food blog. Alex discovered you today via Twitter! Very cool. And inspiring. I get in a rut so easily with cooking. I enjoyed this. Hope you are well!

Comment on French-style Chicken in a Pot, and a Bonus! by Sus

Sus — Wed, 11 Jan 2012 04:53:59 +0000

Hey thanks, Duff! Great idea – I had completely forgotten, to be honest. Next time for sure! It sure beats a broken glass container of stock in the freezer.

Comment on French-style Chicken in a Pot, and a Bonus! by Dan Sheehan

Dan Sheehan — Wed, 11 Jan 2012 04:42:05 +0000

Mmm, I love new chicken preparations! Stock suggestion that you probably already know. Freeze it in ice cube trays then transfer to a freezer bag. It makes it easy to add a little bit into any dish.

Comment on French-style Chicken in a Pot, and a Bonus! by Maria

Maria — Tue, 10 Jan 2012 03:11:45 +0000

Awww… Spring Green! It looks so lovely in your home. Can’t wait to hear about your galette experiments and hope to see you soon!

Maria

Comment on Steak Hobo Packs: Cooking on the Road! by Claude

Claude — Wed, 30 Nov 2011 22:05:22 +0000

Delicious! The scenery is beautiful, too. Love, Mom